Barbecue Chicken Macaroni And Cheese - cooking recipe

Ingredients

16 ounces elbow macaroni
1 1 teaspoon butter or 1 teaspoon extra virgin olive oil
1/2 cup chopped onion
8 ounces chicken, shredded
1/4 - 1/2 cup barbecue sauce
1/4 milk
1 (8 ounce) package sharp cheddar cheese
1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cream cheese

Preparation

Boil water and cook pasta according to directions; set aside.
Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
Add chicken and cook until chicken is hot.
Chop or shred the blocked cheese. Set aside.
Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
Add salt and pepper to taste.
Serve hot.