Ginger Cream Sauce - cooking recipe

Ingredients

3 cloves shallots
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
4 green onions, chopped
1 tablespoon grated fresh ginger
1/2 cup chicken broth
1/2 cup dry white wine
1 teaspoon fresh lime juice
3/4 cup whipping cream
2 medium tomatoes, peeled,seeded,and chopped

Preparation

Melt butter in lg pan; saute shallots.
Add wine and chicken broth; warm through and reduce heat to simmer.
Add whipping cream and simmer gently a few more minutes.
Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
Garnish with chopped tomatoes and serve.