Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini - cooking recipe

Ingredients

3 cups breadcrumbs
1 jalapeno
1 sprig fresh herbs of choice
2 pork butterfly steaks
1 ounce dark soy sauce
1 pinch crushed red pepper flakes
1 ounce red bell pepper
1 zucchini
1 ounce butter
3 cups unsalted chicken stock
1 pinch salt

Preparation

Add breadcrumbs to pan.
Add chicken stock.
Add herbs.
Add sliced pepper.
Add bell pepper.
Add salt to taste.
Add 1/2 oz of butter.
Bake stuffing at 375\u00b0F in oven for 20 minutes.
Chops season with soy and crushed pepper.
Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
Halve zucchini and season; add to grill until tender.