Cheesy Bacon Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Preparation

Heat oven to 400\u00b0F.
Combine all ingredients in a bowl and mix well.
Place in a 1 quart baking dish.
Cover and bake 25 minutes.