Sweet & Sour Chicken - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 (4 ounce) chicken breasts, cut into 2-inch pieces
1 1/2 teaspoons finely chopped fresh garlic
2 -3 pinches ground ginger (optional)
1/4 cup low sodium chicken broth
1 (16 ounce) package fresh stir fry vegetables
1/2 cup thick sweet and sour sauce
crushed red pepper flakes (optional)
1 (8 ounce) can pineapple chunks, drained
oriental noodles or angel hair pasta, cooked and drained

Preparation

Melt butter in 12\" skillet until sizzling; add chicken pieces, garlic and ginger.
Cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes).
Add broth and stir-fry vegetables.
Cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes).
Stir in sweet sauce, crushed red pepper, and pineapple.
Continue cooking, stirring occasionally, until heated through(1-2 minutes).
Serve over rice or noodles or angel hair pasta.