Amuse Bouche Broccoli Chinese Spoon - cooking recipe

Ingredients

1 broccoli, floweret steamed al dente and drained
1/8 teaspoon white truffle oil
1/8 teaspoon asiago cheese, finely grated
1/4 teaspoon pine nuts, toasted
salt

Preparation

Serve one floweret on Chinese spoon; add salt, Truffle oil, grated cheese and toasted pine nuts.