Skillet Stuffed Cabbage - cooking recipe

Ingredients

1 lb extra lean ground beef
1 medium onion, chopped
1 (6 3/4 ounce) package Spanish rice mix
2 1/4 cups water
1/2 teaspoon allspice
1 (16 ounce) bag shredded cabbage or (16 ounce) bag coleslaw mix
1 (26 ounce) jar spaghetti sauce, with peppers and mushrooms

Preparation

In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
Stir in rice mix, water and allspice.
Bring mixture to a boil then reduce heat to low.
Cover and simmer 10 minutes; stir.
Top with shredded cabbage and press down gently.
Pour spaghetti sauce over cabbage.
Cover and cook for 15-20 minutes until cabbage is just tender.