Taco In A Bun - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/3 cup finely chopped onion
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
10 3/4 ounces milk
8 hot dog buns (regular-sized)
taco toppings
diced tomato
shredded lettuce
sour cream

Preparation

in a medium skillet over medium heat, brown ground beef and onion.
drain and return to skillet.
add soup and milk mixing well,heat throughly for about 10 minutes.
divide meat mixture evenly between buns.
layer taco toppings in this order,,sour cream,tomato,and lettuce.