Simmering Sunday Lamb Stew - cooking recipe

Ingredients

1 lb cooked lamb, diced
1 medium onion, peeled and diced
3 large sweet potatoes, cut in thick slices
1/3 cup dried currant
1 (28 ounce) can tomato puree
1 (28 ounce) can diced tomatoes, with juice
1 cup red wine
1 1/2 tablespoons garlic, minced
1 tablespoon gingerroot, minced
1 1/2 tablespoons dried rosemary, chopped
2 tablespoons curry powder
1 teaspoon ground pepper
1 teaspoon sea salt
1 tablespoon olive oil

Preparation

Heat olive oil in bottom of dutch oven on med-high heat.
Add ginger, garlic and cooked lamb and stir until lamb is heated through.
Add all other ingredients and stir well.
Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
Taste and adjust herbs and spices according to your preference.
Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).