Sharp Cheddar Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces sharp cheddar cheese, shredded
1/4 cup French onion dip
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

Combine all ingredients (can use electric hand mixer) and shape into ball.
Refrigerate, but let set out at room temperature before serving.
Serve with crackers.