Dakota Bread - cooking recipe

Ingredients

1/2 cup fat-free cottage cheese
1/4 cup honey
1 egg
1 teaspoon salt
2 tablespoons oil
1/2 cup water
1/4 cup oatmeal
1/4 wheat germ
1/4 rye flour
1/2 cup whole wheat flour
2 cups bread flour
2 1/4 teaspoons yeast (1 pkg)

Preparation

Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
Add in bread flour 1/2 cup at a time.
Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
Place in pie-pan that has been sprayed with non-stick spray& corn meal.
Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.