Ruby Red Cranberry Salad - cooking recipe

Ingredients

1 (3 ounce) box cranberry gelatin
2 (3 ounce) boxes raspberry gelatin powder
3 cups boiling water
1 1/2 cups cold water
1 lb fresh cranberries (ground or finely chopped)
2 apples, cored and diced
2 oranges, peeled and sections cut into small pieces
1 (14 ounce) can crushed pineapple, drained
1 1/2 cups granulated sugar
1 cup pecans, chopped

Preparation

Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
Stir in cold water and set aside.
In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
Stir gelatin mixture into the fruit mixture.
Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
Chill at least 6 hours to overnight.
Can be made up to 3 days in advance.