Sherry Crabmeat Fondue - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (5 ounce) jar sharp processed cheese spread
1 (6 ounce) can lump crabmeat, drained and flaked
1/4 cup half-and-half
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
green onion, cut into fans
paprika
1 loaf French bread, cut into 1 inch cubes and toasted
boiled shrimp (optional)
1 teaspoon sherry wine

Preparation

Combine cream cheese and cheese spread in 4-cup glass measure.
Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
Pour into fondue pot or chaffing dish.
Garnish with green onions and sprinkle with paprika.
Serve with French bread cubes and boiled shrimp if desired.