Oaty Banana Muffins - cooking recipe

Ingredients

250 g plain flour
75 g porridge oats, plus a spoonful
more porridge oats, for decoration
2 teaspoons baking powder
3 eggs (beaten)
175 g caster sugar
250 ml corn oil or 250 ml sunflower oil
1 pinch salt
2 medium ripe bananas, chopped small

Preparation

Preheat the oven to 180\u00b0C Prepare a muffin tin with cases or butter and flour holes.
Sift the flour, oats and baking powder together.
In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy.
Fold this mixture and bananas into the flour.
Spoon the mixture into the muffin tin. Sprinkle the extra spoonful of oats over and bake for 15 minutes until muffins are risen and golden.