Crusty Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb ziti pasta or 1/2 lb rigatoni pasta
1 cup milk
2 tablespoons flour
4 tablespoons butter
salt and pepper
3 -4 cups extra-sharp cheddar cheese, shredded

Preparation

Pre-heat oven to 400\u00b0F.
Boil pasta al dente.
Drain and put the pasta in one layer in a large shallow casserole.
Whisk the milk and flour until well blended. Salt and pepper to taste.
Pour the milk & flour mixture over the pasta.
Dot the butter all over the pasta.
Sprinkle the cheese over the top of the pasta to cover it fully.
Bake for 30-40 minutes until top is browned and crusty.
If desired, after about 20 minutes, you can put the casserole under the broiler to brown the top faster.