No Bake Cherry Cookies Sugar Free - cooking recipe

Ingredients

1 cup butter, softened
1 cup Splenda granular
1 teaspoon cornstarch
1 teaspoon vanilla
2/3 cup dried tart cherry, chopped
3/4 cup unsweetened dried shredded coconut
2 cups quick-cooking oats
1 cup pecans, finely chopped

Preparation

Beat butter, Splenda and cornstarch together until creamy.
Add vanilla, cherries and coconut and mix well. Stir in oats.
Refrigerate dough for several hours.
Shape into 1-inch balls and roll into pecans. Store in the refrigerator.