Asian Chicken Lettuce Wraps - cooking recipe

Ingredients

1 tablespoon oil
1 1/2 lbs ground chicken (see above note)
2 tablespoons soy sauce
1 cup Thai sweet chili sauce (mae ploy sauce or sweet hot chili sauce)
1/2 cup toasted sesame seeds
1/2 cup pine nuts (toasted)
2/3 cup rice vinegar
1/4 cup garlic (minced)
1/4 cup fresh ginger (minced)

Preparation

Heat oil and cook chicken until brown.
Add soy, mae ploy, sesame seeds, pine nuts, rice vinegar, garlic,and ginger and cook one minute.
Serve in ramikin garnished with ground peanuts and fresh chopped cilantro.
Scoop into iceberg lettuce leaves.