Raw Vegan Oreo Cookies - cooking recipe

Ingredients

For the Cookie
1 cup ground nuts (I used almonds)
1/4 cup shredded coconut
4 dates, Pitted
1 teaspoon vanilla extract
2 tablespoons Agave
1/3 cup cacao, powder (I mixed equal parts cacao and carob for a slightly less intense taste)
For the Oreo Filling
2/3 cup coconut butter
1 teaspoon vanilla
1/2 teaspoon lemon juice
2 tablespoons tahini
1 tablespoon Agave

Preparation

For the Cookie: Blend the ingredients in a blender until it becomes dough-like and sticks together. Flatten out dough and cut out round shapes. You may want to coat your hands or whatever cookie cutter you are using in some nut flour to prevent it from sticking. Place cookies in dehydrator and dehydrate at 105 degrees until crispy, about 4-5 hours.
For the Filling: Blend ingredients in a small bowl. Spread on half of the cookies, cover with the remaining cookies, and place in the fridge to harden, about 10-15 minutes. Serve with almond milk. YUM!