Ham And Noodle Skillet - cooking recipe

Ingredients

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

Preparation

Cook noodles according to package directions; drain.
In large skillet, melt butter and saute onion until soft.
To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
Toss with hot cooked noodles. Season to taste with salt and pepper.