Miss Karen'S Teriyaki Tid-Bits - cooking recipe

Ingredients

1 jar apricot preserves
1/2 cup barbecue sauce
2 tablespoons teriyaki sauce
1 package Little Smokies sausage
1 (15 ounce) can pineapple chunks (drained)
1 green bell pepper, cut in thin strips
1 package prepared meatballs

Preparation

Bake meatballs in oven according to instructions on package.
Combine remaining ingredients in large pot and simmer until hot.
Add cooked meatballs to mixture.
Serve and enjoy!