Spinach And Crab Meat Soup - cooking recipe

Ingredients

2 tablespoons flour
2 tablespoons butter
2 (10 ounce) cans chicken broth
1 (10 ounce) can water
1 small onion
1 (300 g) package frozen spinach
1 (7 ounce) can crabmeat
white pepper
2 ounces heavy cream

Preparation

Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
Add chicken broth and 1 can water slowly, whisking all the time.
Defrost spinach and lightly saute with onion until tender.
Add to soup mixture.
Add crab, pepper, and finish with cream.
Refrigerate 3 days to allow flavors to ripen.