Asian Cabbage Salad - cooking recipe

Ingredients

1/3 cup olive oil
3 tablespoons sugar
3 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sesame seed oil
2 (3 ounce) packages ramen noodles (shrimp flavored)
1 cup green onion, chopped
1/3 cup slivered almonds
2 tablespoons sesame seeds
1 head napa cabbage, shredded

Preparation

Remove flavor packet from ramen noodles.
With noodles in the package, break the noodles up into small pieces.
Put noodles, almonds and sesame seeds on a baking tray and bake at 350\u00b0F for 5-8 minutes until browned.
Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
Toss half of ramen noodle mix, napa cabbage and dressing.
Sprinkle remaining noodle mix over top.