Kauai Pepita Pate - cooking recipe

Ingredients

2 cups raw pumpkin seeds, soaked in distilled water for 1-2 hours (pepita)
1 jalapeno, seeded
1/4 cup olive oil
2 limes, juice of
1 teaspoon salt
1 teaspoon cumin
1 bunch cilantro, washed and minced
1/4 cup scallion, whites thinly sliced
1/2 cup tomatoes, seeded and chopped (1/8-inch pieces)

Preparation

Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
Add water as needed, about 1/2 cup.
When it's smooth, remove from processor.
Fold in cilantro, scallions and tomato.
Enjoy with crackers, as a dip, spread, or a tasty filling.