Potato-Stuffing Casserole - cooking recipe

Ingredients

1/4 cup celery, chopped
1 onion, chopped
4 tablespoons butter, divided
3 slices bread, cubed
4 -5 large potatoes, cooked and mashed
3 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk, heated
1 egg, beaten

Preparation

Saute celery and onion in 2 tablespoons butter.
Add bread and stir until lightly browned.
Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
Spoon into a greased 1 1/2-qt. baking dish.
Dot with remaining butter.
Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
Sprinkle remaining parsley over all and serve.