Omani Fish Curry - cooking recipe

Ingredients
    2 red onions, chopped
    3 red chilies, chopped
    2 cm fresh ginger, peeled and chopped
    8 garlic cloves, peeled and halved
    1/4 cup vegetable oil
    6 cardamom pods
    8 cloves
    2 cinnamon sticks
    1 teaspoon black peppercorns
    1 tablespoon ground cumin
    2 teaspoons ground coriander
    1/2 teaspoon turmeric
    400 ml coconut milk
    1 teaspoon brown sugar
    1 1/2 kg fish, cut into bite-size pieces
    sea salt
    2 -3 tablespoons lime juice
Preparation
    Process onion, chilies, ginger and garlic to a paste.
    Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
    Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
    You can prepare this far and add fish at the last minute and/or steamed vegetables.
    Add fish, cover and simmer for 5-8 minutes until fish cooked.
    Lastly add lime juice and season with salt.

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