Omani Fish Curry - cooking recipe

Ingredients

2 red onions, chopped
3 red chilies, chopped
2 cm fresh ginger, peeled and chopped
8 garlic cloves, peeled and halved
1/4 cup vegetable oil
6 cardamom pods
8 cloves
2 cinnamon sticks
1 teaspoon black peppercorns
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon turmeric
400 ml coconut milk
1 teaspoon brown sugar
1 1/2 kg fish, cut into bite-size pieces
sea salt
2 -3 tablespoons lime juice

Preparation

Process onion, chilies, ginger and garlic to a paste.
Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
You can prepare this far and add fish at the last minute and/or steamed vegetables.
Add fish, cover and simmer for 5-8 minutes until fish cooked.
Lastly add lime juice and season with salt.