Turkey Taco Skillet - cooking recipe

Ingredients

1 lb ground turkey
1 1/4 ounces low salt taco seasoning mix
2 cups water
16 ounces thick & chunky salsa
11 ounces Mexican-style corn
2 cups instant brown rice
1 cup shredded mexican cheese or 1 cup taco blend cheese
2 cups shredded lettuce
1 large tomatoes, chopped
1/2 cup reduced-fat sour cream
baked corn tortilla chips

Preparation

Cook turkey in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12-15 minutes, until liquid is aborbed. Sprinkle with cheese; cover and let stand 1-2 minutes to melt cheese.
On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.