Green Chile Scones - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/3 cup chopped green chili pepper (the can works great)
2 cloves minced garlic
1 cup whipping cream
2 tablespoons whipping cream
1 dash cayenne

Preparation

mix flour, salt,& baking powder in large bowl.
add the chiles, garlic, and 1 c.
cream and stir until a soft dough forms.
Place dough on a floured surface& knead until mixture forms a ball.
pre-heqat oven to 425 degrees.
divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
brush the tops with remaining cream.
bake for 15 minutes or until golden brown.
cut each circle into 8 wedges before serving.