Autumn Beef Simmer - cooking recipe

Ingredients

1 cup chopped onion
6 slices bacon, chopped
3 lbs chuck roast
8 mini red potatoes, halved
3 medium carrots, chopped
1 cup white pearl onion, peeled
1/2 cup chopped fresh parsley
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme leaves
1 teaspoon minced fresh garlic
2 bay leaves

Preparation

Cut roast into 2 inch piecea.
in a dutch oven place chopped onions, roast, and bacon.
cook over medium heat stirring often until roast is browned 8-10 minutes.
heat oven to 325 add veggies and other ingridients.
cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.