Poached Turkey Paprika - cooking recipe

Ingredients

1 lb turkey cutlets
3 tablespoons olive oil
1 teaspoon paprika
1/4 teaspoon black pepper
3 tablespoons lemon juice
1 cup nonfat yogurt
1 teaspoon dill weed

Preparation

In a pie plate, combine the oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.