(Sata) Andagi ( Okinawan Doughnuts) - cooking recipe

Ingredients

oil (for deep frying)
3 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
1 cup milk
1 teaspoon vanilla

Preparation

Heat oil in a large wok or deep fryer to 350 degrees.
In a large bowl combine the flour,sugar, baking powder, and salt.
In a separate bowl beat eggs, add in milk and vanilla and mix well.
Slowly, stir egg mixture into flour mixture until well blended.
Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
Fry, until golden brown on all sides.
Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).