Low Fat Potato Bacon And Cheese Hash Browns Homemade - cooking recipe

Ingredients

900 g potatoes
1 tablespoon stock
1 red onion
100 g low-fat bacon
1 cup low-fat cheese
1 egg
2 tablespoons parsley
1/2 cup breadcrumbs
cooking spray
pepper

Preparation

Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
Fine dice onion and bacon; Spray frypan with cooking oil and saute both for 5 minutes.
NOTE: I used Weight Watchers bacon.
Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
ENJOY!
NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.