Citrus Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Preparation

In two large pitchers or a large punch bowl, combine the first six ingredients.
Gently stir in soda.
Serve immediately.