Crock Pot Raisin Bread Pudding - cooking recipe

Ingredients

8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

Preparation

Place bread cubes in a greased slow cooker.
In bowl beat eggs, milk.
Stir in sugar, butter, raisins, and cinnamon.
Add to milk/eggs.
Pour over bread.
Cover and cook on high for 1 hour.
Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
Just before serving, melt butter in saucepan.
Stir in flour until smooth.
Gradually add water, sugar and vanilla.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Serve with warm bread pudding.