Butterscotch Chip Drop Cookies - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix with pudding
2 large eggs
1/2 cup margarine, melted (do not use the margarine in the tubs)
1/4 cup brown sugar
1 tablespoon cocoa powder
1 cup butterscotch chips
1/2 cup chopped pecans

Preparation

Preheat oven to 350\u00b0F.
Combine everything except butterscotch chips and pecans; stir to combine.
Fold in butterscotch chips and pecans.
Drop by level tablespoons, onto cookie sheets.
Bake cookies for 12 minutes.
Cool on wire rack for 2 minutes on sheets, then transfer cookies to racks to completly cool.