Homemade Lemonade - cooking recipe

Ingredients
    8 cups water
    1 1/2 cups fresh squeezed lemon juice
    1 1/2 cups sugar
Preparation
    Place sugar and 2 cups of water in a sauce pan.
    Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
    Chill for several hours or overnight.

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