Arabic Qahwa - cooking recipe

Ingredients

1 tablespoon arabic coffee
2 tablespoons cardamoms, roughly ground
2 cups water
1/4 teaspoon saffron (optional)

Preparation

warm coffee on low heat.
add water and bring to boil 3-4 minutes
remove from heat and allow coffee to settle.
filter.
add cardamom and saffron.
bring to boil once again, simmer 20 minutes
serve.