Spicy Orange Lime And Cumin Roast Chicken Thighs - cooking recipe

Ingredients

12 chicken thighs
salt
pepper
1 tablespoon cumin, ground
1 teaspoon chili flakes
4 garlic cloves, chopped
4 scallions, chopped
1 turkish pepper, chopped
1 lime
1/2 cup orange juice

Preparation

Heat the oven at 375 degrees.
Put the chicken in a baking dish.
Sprinkle with salt, black pepper, ground cumin and chilli flakes.
Chop all of the scallions, green parts and white, the whole thing.
Cover the chicken with the chopped garlic, scallions and pepper.
Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.