Easy Cheesy Chicken Tacos - cooking recipe

Ingredients

1 lb ground chicken (I use ground turkey)
1 cup taco sauce (you choose the heat)
2 cups shredded Mexican blend cheese
10 taco shells
shredded lettuce
sour cream
sliced black olives
chopped tomato

Preparation

In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
Stir in taco sauce.
Continue cooking until mixture just starts to boil.
Add cheese.
Remove from heat and stir just until cheese is melted.
Meanwhile, warm taco shells according to package directions.
Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.