Ice Cream Cinnamon Raisin Bread - cooking recipe

Ingredients

1 pint softened vanilla ice cream
1 1/2 cups self-raising flour
1 teaspoon vanilla extract (optional)
1 teaspoon ground cinnamon
1/2 cup raisins

Preparation

Stir together all ingredients until flour is moistened.
Spoon the batter into a lightly greased and floured mini loaf pan.
Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
Remove from pan and cool on a wire rack for about 5 minutes before cutting.