Barbecue Shrimp - cooking recipe

Ingredients

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

Preparation

Add all ingredients to an oven-proof skillet; stir to combine.
Bake at 450\u00b0 for 10 minutes or until shrimp turn pink.
Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.