Sweet Potato Souffle - cooking recipe

Ingredients

3 cups sweet potatoes, mashed (fresh or canned)
3/4 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup butter
1/2 cup milk
1 teaspoon vanilla
Topping
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/4 cup butter, melted

Preparation

Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2\" deep.
Mix topping ingredients together and spread/sprinkle on top of casserole.
Bake in a preheated 350*F oven for at least 35 minutes.