Cornbread - cooking recipe

Ingredients

3/4 cup cornmeal
1 cup all-purpose flour
1/3 cup Splenda sugar substitute
3 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons shortening, melted

Preparation

Sift together the cornmeal, flour, Splenda, baking powder, and salt.
Mix in the milk, egg, and melted shortening.
Pour mixture into a buttered 8 inch square pan.
Bake 20 minutes at 425 degrees.