Nobake Sweet & Creamy Blueberry Pie! - cooking recipe

Ingredients

1 9 inch graham cracker pie crust
1 can sweetened condensed milk
1 (16 ounce) can blueberries
3 tablespoons lemon juice
1/8 teaspoon salt
whipped cream (unsweetened)

Preparation

Drain the berries,and save the juice.
Put the condensed milk and lemon juice in a electic mixer,beating until thick.
Add the salt,and fold in the berries.
Blend well.
Pour mixture into the pie crust.
Refridgerate for about 2 hours.
Boil blueberry juice down to a syrup and let chill.
Before serving,cover pie with whipped cream,and drizzle berry juice on top!