Yellow Rice Mix - cooking recipe

Ingredients

1 cup long grain brown rice
1/4 teaspoon turmeric
1 pinch cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried green pepper
3 chicken bouillon cubes
To Prepare
2 1/2 cups tap water
2 tablespoons margarine

Preparation

Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Saute the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
Add the water. Bring the mixture to a boil.
Place a lid on the pot. Reduce the heat to the lowest possible flame.
Simmer, covered for until done, or for about 45 minutes. Serve hot.