Chicken And Sweet Potato Croquettes - cooking recipe

Ingredients

2 sweet potatoes, chopped
2 potatoes, chopped
3 green onions, chopped
1 teaspoon cajun seasoning
3/4 cup grated parmesan cheese
40 g butter, chopped
1 cup finely chopped cooked chicken
plain flour
2 eggs, lightly beaten
3/4 cup packaged dry breadcrumbs
vegetable oil, for shallow-frying

Preparation

Boil both potatoes together until tender, drain into large bowl and mash.
Stir in onions, seasoning, cheese, butter and chicken; mix well.
Shape mixture into 18 croquettes.
Cover; refrigerate 30 minutes.
Toss croquettes in flour, shake away excess.
Dip croquettes in eggs, then crumbs.
Shallow-fry croquettes in batches, in hot oil until browned; drain on absorbent paper.