Emergency Steak - cooking recipe

Ingredients

1 lb ground beef
1 cup wheat flakes
1 1/2 cups evaporated milk
1/4 teaspoon pepper
1 1/2 teaspoons salt
1/2 onion, minced
2 eggs
1 cup milk
1/2 cup oil, for frying
1 cup flour

Preparation

Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
Press onto a square cookie sheet.
Chill for 1 hour.
When chilled, cut into strips.
In medium bowl, mix eggs and milk together.
Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
Then , dip them into the egg mixture, followed by the flour mixture a second time.
Fry in a skillet until golden brown, approximately 2-3 minutes.