Sassy Zucchini - cooking recipe

Ingredients

1 lb lean ground beef
1 cup onion, chopped
1 (16 ounce) can whole tomatoes, cut up
3/4 cup water
1 (1 ounce) envelope spaghetti sauce mix
1 teaspoon salt
1 cup Minute Rice, uncooked
1 1/2 lbs zucchini, cut into 1/4 inch slices

Preparation

In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes (drain).
Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.
Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.
Makes 4 to 6 servings.