Maple Syrup Banana Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup sugar
10 ounces yogurt
1 egg
3 tablespoons maple syrup
3 tablespoons vegetable oil
3 bananas, chopped

Preparation

Preheat the oven to 400\u00b0F.
Sift together the dry ingredients. Set aside.
Whisk together the wet ingredients until well-blended. Stir in the bananas.
Add the wet ingredients to the dry ingredients and mix until just combined.
Bake for 25-30 minutes or until cake tester comes out clean.