Easy Coconut Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/2 cup butter (softened)
1 egg (beaten)
1 (8 ounce) package cream cheese (softened)
2 eggs
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/2 cup coconut
1/2 cup pecans (chopped)

Preparation

Combine box cake in a bowl with butter and egg and mix until crumbly.
Press mixture into a 13\" x 9\" glass baking pan.
Whisk together cream cheese, eggs, vanilla and powdered sugar.
Pour over cake mixture.
Sprinkle top with coconut and pecans.
Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
Refridgerate before cutting into bars.