Thai Peanut Sauce Bomb.Com - cooking recipe

Ingredients

1 (13 1/2 ounce) can full-fat unsweetened coconut milk
2 ounces red curry paste
3/4 cup unsweetened creamy peanut butter
1/2 tablespoon salt
3/4 cup sugar
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
1/2 cup water

Preparation

Put everything into a medium heavy-bottomed pot and bring to a gentle boil over medium heat, whisking constantly. It's easy to burn, don't ruin it!
Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
Take the pot off the heat, let the sauce cool. Sauce with thicken as it cools.